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BIOL 340     Microbiology (Lab)  (4)

This survey of the structure and functions of bacteria/viruses and introduction to immunology will emphasize the characterization and classification, cultivation, reproduction and growth, chemical and physical control of growth, microbial metabolism, and microorganisms and disease. Other topics of discussion will include microbiology of foods, soil, and wastewater. Laboratory course. This course cannot be taken for credit if the student has already received credit for BIOL 339. Prerequisite: BIOL 133 and (CHEM 120 or CHEM 150).