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CHEM 110     The Science of Food and Cooking  (4)

An introduction to the science of food and food preparation. Students learn the scientific method through the examination of food and cooking in the laboratory setting. Recent food-related controversies, such as low-carbohydrate diets, are considered. The course is designed for the general student. Open only to new first-year students.

Pre-professional Programs

http://e-catalog.sewanee.edu/arts-sciences/departments-interdisciplinary-programs/pre-professional-programs/

...to take CHEM 120 or CHEM 150 in...100 ), introductory sociology ( MHUM 110 ), and statistics ( STAT...